FAQs
Yes, eggs are rich in proteins and biotin, which nourish hair follicles, strengthen roots, and promote regrowth when used consistently.
Beat an egg, apply it evenly to the scalp and hair length, leave it for 30-45 minutes, then rinse with cold water and mild shampoo.
Yes, but use only egg whites if you have an oily scalp, as they control excess oil while providing essential nutrients.
Yes, eggs contain keratin-building proteins, biotin, and amino acids that strengthen hair follicles, prevent breakage, and reduce excessive hair fall.
Egg pairs well with curd, honey, aloe vera, banana, or coconut oil to enhance moisture, nourishment, and scalp health.
Yes, always use a mild shampoo to remove residue and odor while ensuring proper scalp cleansing.
For best results, apply an egg mask 2-3 times a month depending on your hair’s needs.
Yes, curd and egg create a protein-rich mask that nourishes the scalp, reduces dandruff, and hydrates dry hair.
Egg yolk – Best for moisturizing and strengthening dry or damaged hair. Egg white – Helps control oiliness and cleanse the scalp.
Yes, but adjust ingredients based on your hair type (egg whites for oily hair, yolks for dry hair, whole eggs for normal hair).
Use once a week for normal hair and twice a month for oily hair to prevent over-conditioning.
Yes! Egg masks work well with homeopathy and trichology-based treatments for stronger, healthier hair.
While rare, allergic reactions, odor, or buildup can occur. Always do a patch test and rinse properly to avoid issues.